Raw Bar
Oyster of the Day |
$0.00 |
Littleneck Clams |
$0.00 |
Baltimore Style ShrimpHalf pound |
$15.00 |
Shrimp Cocktail |
$0.00 |
Chilled Half Lobster |
$16.00 |
1/2 lb King Crab |
$26.00 |
Tuna Tartare Lettuce Cups |
$9.00 |
Scallop & Mango Ceviche |
$9.00 |
Hi-Rise of Shellfish10 oysters, 4 littlenecks, 4 shrimp cocktail, 1/2 lobster, king crab, 4 tuna tartare, scallop ceviche |
$69.00 |
Skyscraper of Raw Bar20 oysters, 8 littlenecks, 8 shrimp cocktail, whole lobster, king crab, 6 tuna tartare, 2 scallop ceviche |
$125.00 |
Starters
Add to Salad: Chicken $5 / Shrimp $6 / Salmon $8 / Scallops $9 / Lobster $14
New England Clam ChowderLoaded w/ clams & applewood smoked bacon |
$0.00 |
Caesar SaladRomaine hearts, garlic croutons, parmesan |
$10.00 |
Toscana SaladHouse greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette |
$11.00 |
Cobb SaladGorgonzola cheese, bacon, tomatoes, rye croutons, egg, avocado, sherry vinaigrette |
$14.00 |
Autumn SaladWatercress, apples, hibiscus-poached pear, basil, gorgonzola, pecans, hibiscus vinaigrette |
$10.00 |
Jumbo Lump Crab Cakes (2 oz.)Mustard seed potatoes, old bay chips, celery salad, old bayremoulade |
$0.00 |
Asian Fried CalamariShiitake mushrooms, kimchee remoulade, pickled daikon-carrot slaw |
$0.00 |
Buffalo ShrimpCarrots, celery, blue cheese dressing |
$12.00 |
Grilled OctopusSaffron potatoes, grilled chorizo, roasted pimentos, whipped feta cheese |
$16.00 |
Entrees
New England Lobster Roll(limited daily) Warm buttered, cold, or "best of both worlds", house fries, coleslaw |
$25.00 |
Cheeseburger*Broad Brook Farm (CT) beef, lettuce, white cheddar, special sauce, house fries |
$16.00 |
Fish n’ ChipsHouse fries, coleslaw, tartar sauce |
$14.00 |
SbltHouse-made salmon “bacon” • toasted brioche lettuce • tomato • dijon crème fraiche • house fries |
$14.00 |
Parmesan-Crusted Chicken PaillardArugula, oven dried tomatoes, artichokes, shaved parmesan, roasted tomato vinaigrette |
$17.00 |
Fish Tacos (2)(blackened fish or fried rock shrimp) Napa slaw, cilantro, lime, guacamole, pico de gallo, mango habanero, saffron rice, garbanzo beans |
$16.00 |
Swordfish a la PlanchaJasmine rice • curried coconut broth crispy plantains • mango slaw |
$20.00 |
Fluke a la PlanchaRock shrimp risotto • fennel • tarragon • arugula, scallion-herb salad • citrus vinaigrette |
$19.00 |
Grilled Hidden Fjord Salmon*Red bliss potatoes • golden almond romesco • shishito pepper & corn succotash • salmon bacon |
$17.00 |
Sea Scallops a La Plancha*Cauliflower grits, roasted fall vegetables, kale chips, pomegranate-ginger jus |
$20.00 |
Chop House
Tavern Steak5oz. Filet mignon, twice baked potato, fall vegetables, bearnaise sauce |
$23.00 |
Bacon Wrapped 8oz. FiletTwice baked potato, fall vegetables, bearnaise, sauce |
$36.00 |
14oz. New York StripTwice baked potato, fall vegetables, bearnaise, sauce |
$42.00 |
Sides
Max Fish promotes the use of local produce & sustainably harvested seafood. Menu subject to change based on availability *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness EXECUTIVE CHEF: Nick Stinziani // SOUS CHEFS: Paul Baldasaro, Gabe Vancil // PASTRY CHEF: Emily Litke
Fall Vegetables |
$7.00 |
House Fries |
$5.00 |
Rock Shrimp Risotto |
$11.00 |
Truffle Mac & Cheese |
$9.00 |
Twice Baked Potato |
$7.00 |
Raw Bar
Oyster of the Day |
$0.00 |
Littleneck Clams |
$0.00 |
Baltimore Style Shrimp1/2 lb |
$15.00 |
Colossal White Shrimp |
$0.00 |
Chilled Half Lobster |
$16.00 |
Chilled King Crab |
$5.00 |
Starters
ADD TO SALAD: Chicken $5 / Shrimp $6 / Salmon $8 / Scallops $9 / Lobster $14
New England Clam ChowderLoaded w/ clams & applewood smoked bacon |
$0.00 |
CaesarRomaine hearts˒ garlic croutons˒ parmesan |
$10.00 |
Cobb SaladGorgonzola cheese, bacon, tomatoes, rye croutons, egg, avocado, sherry vinaigrette |
$14.00 |
Autumn SaladWatercress, apples, hibiscus-poached pear, basil, gorgonzola, pecans, hibiscus vinaigrette |
$10.00 |
Toscana SaladHouse greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette |
$11.00 |
Jumbo Lump Crab CakesMustard seed potato salad, old bay chips, celery salad, remoulade |
$0.00 |
Asian Fried CalamariShiitake mushrooms, kimchee remoulade, pickled daikon-carrot slaw |
$0.00 |
Buffalo ShrimpCarrots, celery, blue cheese dressing |
$12.00 |
Grilled OctopusSaffron potatoes, grilled chorizo, roasted pimentos, whipped feta cheese |
$16.00 |
Entrees
Grilled Hawaiian TunaPotato pave, sauteed mushrooms, arugula, foie gras truffle veal demi-glace |
$33.00 |
New England Lobster RollWarm buttered, cold, or "best of both worlds", house fries, coleslaw |
$25.00 |
Fish n’ ChipsHouse fries˒ coleslaw˒ tartar sauce |
$24.00 |
Parmesan-Crusted Chicken PaillardArugula, oven dried tomatoes, artichokes, shaved parmesan, roasted tomato vinaigrette |
$23.00 |
Fish Tacos (2)(Blackened fish or fried rock shrimp), napa slaw, cilantro, lime, guacamole, pico de gallo, mango habanero, saffron rice, garbanzo beans |
$18.00 |
CT Tautog a la PlanchaRock shrimp risotto, fennel, tarragon, arugula, scallion-herb salad, citrus vinaigrette |
$28.00 |
Swordfish a la PlanchaJasmine rice, curried coconut broth, crispy plantains, mango slaw |
$32.00 |
Scallops a La Plancha*Cauliflower grits, roasted fall vegetables, kale chips, pomegranate-ginger jus |
$32.00 |
Grilled Hidden Fjord Salmon*Honey nut squash puree, sage gnocchi, grilled radicchio, watercress, concord grape gastrique |
$27.00 |
Seafood PaellaSaffron rice, chorizo, chicken, shrimp, scallops, calamari, clams, mussels |
$34.00 |
Lobsters
1.25lb & 2.25lb * $27/lb
SteamedRaclette cheese twice baked potato & broccolini |
$0.00 |
Pan RoastedSage & honey nut squash risotto, bourbon-vanilla-black peppercorn sauce |
$0.00 |
Chop House
CheeseburgerBroad Brook Farm (CT) beef, lettuce, tomato, white cheddar, special sauce, house fries |
$16.00 |
Bacon Wrapped 8oz FiletRaclette cheese twice baked potato, broccolini, red wine demi-glace |
$36.00 |
14oz New York StripRaclette cheese twice baked potato, broccolini, red wine demi-glace |
$42.00 |
Sides
Menu subject to change based on availability of product. Max Fish promotes the use of local produce & sustainably harvested seafood *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. EXECUTIVE CHEF: Nick Stinziani \ SOUS CHEFS: Paul Baldasaro, Gavbe Vancil \ PASTRY CHEF: Emily Litke
House Fries |
$5.00 |
Truffle Mac & Cheese |
$9.00 |
Broccolini |
$7.00 |
Racelette Cheese Twice Baked Potato |
$7.00 |
Fall Vegetables |
$7.00 |
Rock Shrimp Risotto |
$11.00 |
Desserts
Walnut Cherry Chocolate CakeBrown sugar mousse, candied walnuts, sour cherry compote |
$8.00 |
Cinnamon Crème BruleeCaramelized sugar crust, carrot cake coconut macaroon |
$8.00 |
Key Lime TartGraham cracker crust, whipped cream, coconut |
$8.00 |
Salted Caramel Cookie BrownieGrassroots vanilla ice cream, caramel popcorn |
$9.00 |
Hot Fudge to the MAXCaramelized bananas, tahitian vanilla ice cream, candied almonds, whipped cream, cherry |
$10.00 |
House Made SorbetsServed w/ an ever-changing selection of cookies |
$7.00 |
Beverages - Harney & Sons Gourmet Teas
Organic Assam * Paris * Organic Bangkok * Dragon Pearl Jasmine * Earl Grey Supreme * Mint Verbena * Hot Cinnamon Spice * Chamomile * Organic English Breakfast
Beverages - Espresso/Cappuccino (Regular or Decaffeinated)
Espresso |
$4.00 |
Double Espresso |
$5.00 |
Cappuccino |
$5.00 |
Double Cappuccino |
$6.00 |
Cocktails
Summer Spice SangriaPinot noir, applejack brandy, allspice chai, almond milk, stone fruit |
$0.00 |
Honey Grapefruit SangriaPinot grigio, combier pamplemousse, grapefruit, lemon, honey |
$0.00 |
Watermelon MargaritaJalapeño-infused El Jimador Reposado, fresh lime juice, agave |
$11.00 |
Bee's KneesBarr Hill gin, lemon, Barr Hill honey |
$11.00 |
Safe FlightLeblon reserve, almond, lemongrass, passionfruit, lime |
$12.00 |
Passion Fruit MimosaPassion fruit, orange juice, prosecco |
$9.00 |
Cranberry LemonadeDeep Eddy Cranberry vodka, house lemon sour |
$10.00 |
Banana Nut Old FashionedWest Cork Irish whiskey, banana-almond syrup, molasses, angostura bitters |
$10.00 |
On Draft
In an effort to bring you the most unique, hand-crafted beers available to us, max fish changes draft beers frequently. Please ask your server for additional selections
Thomas Hooker "Brewtus Maximus"American IPA |
$5.50 |
Lone Pine "Chaos Emeralds"Double IPA |
$8.00 |
Bottles & Cans
Stone Brewing "Arrogant Bastard' |
$16.00 |
Sam Adams |
$5.50 |
Guinness |
$7.00 |
Woodchuck Dry Cider |
$6.00 |
Budweiser |
$5.00 |
Bud Light |
$5.00 |
Miller Lite |
$5.00 |
Coors Light |
$5.00 |
Michelob Ultra |
$5.00 |
Modelo Especial |
$4.00 |
Dogfish Head "90 Minute IPA" |
$8.00 |
Otter Creek "Free Flow IPA" |
$4.00 |
Fishers Island Lemonade |
$9.00 |
Wine List
Some selections may not be available. Call for more information.
White Wine
Brut Prosecco, Primaterra, Veneto, IT |
$0.00 |
Sparkling Rose, Cleto Chiarili, Emilia Romagna, IT |
$0.00 |
Blanco Selecció, Can Feixes, 2017, Penedes, ES |
$0.00 |
Max Family Reserve, 2018, Sonoma, CA |
$0.00 |
Pinot Grigio, Montefresco, Veneto, IT |
$0.00 |
Riesling, Loosen Bros. Dr. L, 2018, Mosel, DE |
$0.00 |
Bourdeaux Blanc, Mouton-Cadet, 2018, Bordeaux, Fr |
$0.00 |
Sauvignon Blanc, Satellite, 2018, Marlborough, NZ |
$0.00 |
Sauvignon Blanc, 1865, 2016, Maipo, Leyda Valley, CH |
$0.00 |
Chablis, Albert Bichot, Domaine Long-Depaquit, 2017, FR |
$45.00 |
Pinot Blanc, Trimbach, 2017, Alsace, FR |
$39.00 |
Pouilly Fume', Minet, 2018, Loire, FR |
$49.00 |
Fumé Blanc, Ferrari Carano, 2018, Alexander Valley, Ca |
$34.00 |
Sauvignon Blanc, Stag's Leap Wine Cellars, 2017, Napa Valley, CA |
$48.00 |
Rioja Blanco, Muga, 2018, Rioja, ES |
$38.00 |
Red Wine
Due to availability, some vintages may vary slightly
Pinot Noir, Castle Rock, Russian River Valley, CA |
$0.00 |
Rioja, Marques de Riscal, Proximo, 2015, Rioja, SP |
$0.00 |
Super Tuscan, L’oca Ciuca, Tuscany, IT |
$0.00 |
Cabernet Sauvignon, Santa Carolina Reserva, 2017, Colchagua, CH |
$0.00 |
Red Blend, Max Family Cuvée, Private Reserve, 2016, Napa, CA |
$0.00 |
Malbec, Finca El Origen Reserva, 2018, Mendoza, AR |
$0.00 |
Pinot Noir, Z’IVO, 2009, Eola-Amity Hills, OR |
$62.00 |
Malbec, Susana Balbo, 2016, Mendoza, AR |
$49.00 |
Chateauneuf-Du-Pape, Domaine Jean Deydier & Fils, 2015, FR |
$58.00 |
Tempranillo, Muga Reserva, 2015, Rioja, ES |
$50.00 |
Cabernet Sauvignon, Jordan, 2014, Alexander Valley, CA |
$119.00 |
Brunello di Montalcino, Caparzo, 2014, Montalcino, IT |
$80.00 |
Chateauneuf-du-Pape, Vieux Telegramme, 2016, FR |
$69.00 |
Syrah, Fess Parker, The Big Easy, 2017, Santa Maria County, CA |
$70.00 |
Happy Hour
Mondays through Thursdays - 3:30pm to 6pm
Buck a Shuck
Clams on the Half Shell |
$0.00 |
Classics
East Coast Oysters |
$1.25 |
Max Classic Cheeseburger |
$4.00 |
Cup of Clam Chowder |
$3.00 |
Fish & Chips |
$4.00 |
French Fries |
$2.00 |
Old Bay Fries |
$2.00 |
Shark Bites
Fried CalamariShiitake mushrooms, kimchee remoulade, watercress & radicchio |
$5.00 |
Steamed Maine MusselsLobster broth, garlic butter, grilled focaccia |
$4.00 |
Caesar SaladRomaine, garlic croutons, parmesan |
$4.00 |
Mango-Scallop CevicheTortilla chips |
$7.00 |
“Baltimore Style” Shrimp CocktailOld Bay seasoning, stone ground mustard |
$5.00 |
Buffalo ShrimpCarrots, celery, blue cheese dressing |
$6.00 |
Blackened Fish TacoPico de gallo |
$5.00 |
Fried Rock Shrimp TacoPico de gallo |
$5.00 |
Tuna Tartar Lettuce WrapsBagna couda, garlic breadcrumbs |
$3.00 |
Mini Lobster RollWarm buttered |
$12.00 |
Beer
Otter Creek "Free Flow" IPA (can) |
$4.00 |
Cocktails
Moscow MuleLuksusowa vodka, lime, Hosmer Mt. ginger beer |
$6.00 |
Cranberry LemonadeDeep Eddy Cranberry vodka, sour, cranberry |
$6.00 |
Max ManhattanOld Overholt, Cinzano sweet vermouth, orange bitters, orange twist |
$6.00 |
MargaritaEl Jimador Reposado tequila, house-made sour, triple sec, lime |
$6.00 |
Wine ~ $6/glass
Bar, high top tables, shark bar & front patio only | $5.00 minimum beverage purchase per person. | No substitutions or take –out | All Happy Hour must be consumed on premise *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Primaterra-Prosecco |
$0.00 |
Monte del Lago-Pinot Grigio |
$0.00 |
Excelsior-Chardonnay |
$0.00 |
L'oca Ciuca-Super Tuscan |
$0.00 |
Castle Rock-Pinot Noir |
$0.00 |
Santa Carolina-Cabernet Sauvignon |
$0.00 |