Max Fish

American (Traditional) Seafood Steakhouses

Raw Bar‎

Oyster of the Day

$0.00

Littleneck Clams

$0.00

Baltimore Style Shrimp

Half pound
$15.00

Shrimp Cocktail

$0.00

Chilled Half Lobster

$16.00

1/2 lb King Crab

$26.00

Tuna Tartare Lettuce Cups

$9.00

Scallop & Mango Ceviche

$9.00

Hi-Rise of Shellfish

10 oysters, 4 littlenecks, 4 shrimp cocktail, 1/2 lobster, king crab, 4 tuna tartare, scallop ceviche
$69.00

Skyscraper of Raw Bar

20‎ oysters, 8 littlenecks, 8 shrimp cocktail, whole lobster, king crab, 6 tuna tartare, 2 scallop ceviche
$125.00

Starters‎‎

Add to Salad: Chicken $5 / Shrimp $6 / Salmon $8 / Scallops $9 / Lobster $14

New England Clam Chowder

Loaded‎ w/ clams & applewood smoked bacon
$0.00

Caesar Salad

Romaine‎ hearts, garlic croutons, parmesan
$10.00

Toscana Salad

House greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette
$11.00

Cobb Salad

Gorgonzola cheese, bacon, tomatoes, rye croutons, egg, avocado, sherry vinaigrette
$14.00

Autumn Salad

Watercress, apples, hibiscus-poached pear, basil, gorgonzola, pecans, hibiscus vinaigrette
$10.00

Jumbo Lump Crab Cakes (2 oz.)

Mustard seed potatoes, old bay chips, celery salad, old bayremoulade
$0.00

Asian Fried Calamari

Shiitake mushrooms, kimchee remoulade, pickled daikon-carrot slaw
$0.00

Buffalo Shrimp

Carrots, celery, blue cheese dressing
$12.00

Grilled Octopus

Saffron potatoes, grilled chorizo, roasted pimentos, whipped feta cheese
$16.00

Entrees‎‎

New England Lobster Roll

(limited‎ daily) Warm buttered, cold, or "best of both worlds", house fries, coleslaw
$25.00

Cheeseburger*

Broad‎ Brook Farm (CT) beef, lettuce, white cheddar, special sauce, house fries
$16.00

Fish n’ Chips

House fries, coleslaw, tartar sauce
$14.00

Sblt

House-made salmon “bacon” • toasted brioche lettuce • tomato • dijon crème fraiche • house fries
$14.00

Parmesan-Crusted Chicken Paillard

Arugula,‎ oven dried tomatoes, artichokes, shaved parmesan, roasted tomato vinaigrette
$17.00

Fish Tacos (2)

(blackened fish or fried rock shrimp) Napa slaw, cilantro, lime, guacamole, pico de gallo, mango habanero, saffron rice, garbanzo beans
$16.00

Swordfish a la Plancha

Jasmine rice • curried coconut broth crispy plantains • mango slaw
$20.00

Fluke a la Plancha

Rock shrimp risotto • fennel • tarragon • arugula, scallion-herb salad • citrus vinaigrette
$19.00

Grilled Hidden Fjord Salmon*

Red bliss potatoes • golden almond romesco • shishito pepper & corn succotash • salmon bacon
$17.00

Sea Scallops a La Plancha*

Cauliflower grits, roasted fall vegetables, kale chips, pomegranate-ginger jus
$20.00

Chop House‎

Tavern Steak

5oz.‎ Filet mignon, twice baked potato, fall vegetables, bearnaise sauce
$23.00

Bacon Wrapped 8oz. Filet

Twice baked potato, fall vegetables, bearnaise, sauce
$36.00

14oz. New York Strip

Twice baked potato, fall vegetables, bearnaise, sauce
$42.00

Sides‎‎

Max Fish promotes the use of local produce & sustainably harvested seafood. Menu subject to change based on availability *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness EXECUTIVE CHEF: Nick Stinziani // SOUS CHEFS: Paul Baldasaro, Gabe Vancil // PASTRY CHEF: Emily Litke

Fall Vegetables

$7.00

House Fries

$5.00

Rock Shrimp Risotto

$11.00

Truffle Mac & Cheese

$9.00

Twice Baked Potato

$7.00

Raw Bar‎‎

Oyster of the Day

$0.00

Littleneck Clams

$0.00

Baltimore Style Shrimp

1/2 lb
$15.00

Colossal White Shrimp

$0.00

Chilled Half Lobster

$16.00

Chilled King Crab

$5.00

Starters‎

ADD TO SALAD: Chicken $5 / Shrimp $6 / Salmon $8 / Scallops $9 / Lobster $14

New England Clam Chowder

Loaded‎ w/ clams & applewood smoked bacon
$0.00

Caesar

Romaine‎ hearts˒ garlic croutons˒ parmesan
$10.00

Cobb Salad

Gorgonzola‎ cheese, bacon, tomatoes, rye croutons, egg, avocado, sherry vinaigrette
$14.00

Autumn Salad

Watercress, apples, hibiscus-poached pear, basil, gorgonzola, pecans, hibiscus vinaigrette
$10.00

Toscana Salad

House greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette
$11.00

Jumbo Lump Crab Cakes

Mustard seed potato salad, old bay chips, celery salad, remoulade
$0.00

Asian Fried Calamari

Shiitake mushrooms, kimchee remoulade, pickled daikon-carrot slaw
$0.00

Buffalo Shrimp

Carrots, celery, blue cheese dressing
$12.00

Grilled Octopus

Saffron potatoes, grilled chorizo, roasted pimentos, whipped feta cheese
$16.00

Entrees‎

Grilled Hawaiian Tuna

Potato pave, sauteed mushrooms, arugula, foie gras truffle veal demi-glace
$33.00

New England Lobster Roll

Warm buttered, cold, or "best of both worlds", house fries, coleslaw
$25.00

Fish n’ Chips

House‎ fries˒ coleslaw˒ tartar sauce
$24.00

Parmesan-Crusted Chicken Paillard

Arugula,‎ oven dried tomatoes, artichokes, shaved parmesan, roasted tomato vinaigrette
$23.00

Fish Tacos (2)

(Blackened fish or fried rock shrimp), napa slaw, cilantro, lime, guacamole, pico de gallo, mango habanero, saffron rice, garbanzo beans
$18.00

CT Tautog a la Plancha

Rock shrimp risotto, fennel, tarragon, arugula, scallion-herb salad, citrus vinaigrette
$28.00

Swordfish a la Plancha

Jasmine‎ rice, curried coconut broth, crispy plantains, mango slaw
$32.00

Scallops a La Plancha*

Cauliflower grits, roasted fall vegetables, kale chips, pomegranate-ginger jus
$32.00

Grilled Hidden Fjord Salmon*

Honey nut squash puree, sage gnocchi, grilled radicchio, watercress, concord grape gastrique
$27.00

Seafood Paella

Saffron rice, chorizo, chicken, shrimp, scallops, calamari, clams, mussels
$34.00

Lobsters‎

1.25lb & 2.25lb * $27/lb

Steamed

Raclette cheese twice baked potato & broccolini
$0.00

Pan Roasted

Sage & honey nut squash risotto, bourbon-vanilla-black peppercorn sauce
$0.00

Chop House‎

Cheeseburger

Broad‎ Brook Farm (CT) beef, lettuce, tomato, white cheddar, special sauce, house fries
$16.00

Bacon Wrapped 8oz Filet

Raclette cheese twice baked potato, broccolini, red wine demi-glace
$36.00

14oz New York Strip

Raclette cheese twice baked potato, broccolini, red wine demi-glace
$42.00

Sides‎‎

Menu subject to change based on availability of product. Max Fish promotes the use of local produce & sustainably harvested seafood *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. EXECUTIVE CHEF: Nick Stinziani \ SOUS CHEFS: Paul Baldasaro, Gavbe Vancil \ PASTRY CHEF: Emily Litke

House Fries

$5.00

Truffle Mac & Cheese

$9.00

Broccolini

$7.00

Racelette Cheese Twice Baked Potato

$7.00

Fall Vegetables

$7.00

Rock Shrimp Risotto

$11.00

Desserts

Walnut Cherry Chocolate Cake

Brown sugar mousse, candied walnuts, sour cherry compote
$8.00

Cinnamon Crème Brulee

Caramelized sugar crust, carrot cake coconut macaroon
$8.00

Key Lime Tart

Graham‎ cracker crust, whipped cream, coconut
$8.00

Salted Caramel Cookie Brownie

Grassroots‎ vanilla ice cream, caramel popcorn
$9.00

Hot Fudge to the MAX

Caramelized‎ bananas, tahitian vanilla ice cream, candied almonds, whipped cream, cherry
$10.00

House Made Sorbets

Served w/ an ever-changing selection of cookies
$7.00

Beverages‎‎ - Harney & Sons Gourmet Teas

Organic Assam * Paris * Organic Bangkok * Dragon Pearl Jasmine * Earl Grey Supreme * Mint Verbena * Hot Cinnamon Spice * Chamomile * Organic English Breakfast

Beverages‎‎ - Espresso/Cappuccino (Regular or Decaffeinated)

Espresso

$4.00

Double Espresso

$5.00

Cappuccino

$5.00

Double Cappuccino

$6.00

Cocktails‎

Summer Spice Sangria

Pinot noir, applejack brandy, allspice chai, almond milk, stone fruit
$0.00

Honey Grapefruit Sangria

Pinot grigio, combier pamplemousse, grapefruit, lemon, honey
$0.00

Watermelon Margarita

Jalapeño-infused‎ El Jimador Reposado, fresh lime juice, agave
$11.00

Bee's Knees

Barr‎ Hill gin, lemon, Barr Hill honey
$11.00

Safe Flight

Leblon reserve, almond, lemongrass, passionfruit, lime
$12.00

Passion Fruit Mimosa

Passion fruit, orange juice, prosecco
$9.00

Cranberry Lemonade

Deep Eddy Cranberry vodka, house lemon sour
$10.00

Banana Nut Old Fashioned

West Cork Irish whiskey, banana-almond syrup, molasses, angostura bitters
$10.00

On Draft‎

In an effort to bring you the most unique, hand-crafted beers available to us, max fish changes draft beers frequently. Please ask your server for additional selections

Thomas Hooker "Brewtus Maximus"

American IPA
$5.50

Lone Pine "Chaos Emeralds"

Double IPA
$8.00

Bottles‎ & Cans‎

Stone Brewing "Arrogant Bastard'

$16.00

Sam Adams

$5.50

Guinness

$7.00

Woodchuck Dry Cider

$6.00

Budweiser

$5.00

Bud Light

$5.00

Miller Lite

$5.00

Coors Light

$5.00

Michelob Ultra

$5.00

Modelo Especial

$4.00

Dogfish Head "90 Minute IPA"

$8.00

Otter Creek "Free Flow IPA"

$4.00

Fishers Island Lemonade

$9.00

Wine List

Some selections may not be available. Call for more information.

White Wine‎

Brut Prosecco, Primaterra, Veneto, IT

$0.00

Sparkling Rose, Cleto Chiarili, Emilia Romagna, IT

$0.00

Blanco Selecció, Can Feixes, 2017, Penedes, ES

$0.00

Max Family Reserve, 2018, Sonoma, CA

$0.00

Pinot Grigio, Montefresco, Veneto, IT

$0.00

Riesling, Loosen Bros. Dr. L, 2018, Mosel, DE

$0.00

Bourdeaux Blanc, Mouton-Cadet, 2018, Bordeaux, Fr

$0.00

Sauvignon Blanc, Satellite, 2018, Marlborough, NZ

$0.00

Sauvignon Blanc, 1865, 2016, Maipo, Leyda Valley, CH

$0.00

Chablis, Albert Bichot, Domaine Long-Depaquit, 2017, FR

$45.00

Pinot Blanc, Trimbach, 2017, Alsace, FR

$39.00

Pouilly Fume', Minet, 2018, Loire, FR

$49.00

Fumé Blanc, Ferrari Carano, 2018, Alexander Valley, Ca

$34.00

Sauvignon Blanc, Stag's Leap Wine Cellars, 2017, Napa Valley, CA

$48.00

Rioja Blanco, Muga, 2018, Rioja, ES

$38.00

Red Wine‎

Due to availability, some vintages may vary slightly

Pinot Noir, Castle Rock, Russian River Valley, CA

$0.00

Rioja, Marques de Riscal, Proximo, 2015, Rioja, SP

$0.00

Super Tuscan, L’oca Ciuca, Tuscany, IT

$0.00

Cabernet Sauvignon, Santa Carolina Reserva, 2017, Colchagua, CH

$0.00

Red Blend, Max Family Cuvée, Private Reserve, 2016, Napa, CA

$0.00

Malbec, Finca El Origen Reserva, 2018, Mendoza, AR

$0.00

Pinot Noir, Z’IVO, 2009, Eola-Amity Hills, OR

$62.00

Malbec, Susana Balbo, 2016, Mendoza, AR

$49.00

Chateauneuf-Du-Pape, Domaine Jean Deydier & Fils, 2015, FR

$58.00

Tempranillo, Muga Reserva, 2015, Rioja, ES

$50.00

Cabernet Sauvignon, Jordan, 2014, Alexander Valley, CA

$119.00

Brunello di Montalcino, Caparzo, 2014, Montalcino, IT

$80.00

Chateauneuf-du-Pape, Vieux Telegramme, 2016, FR

$69.00

Syrah, Fess Parker, The Big Easy, 2017, Santa Maria County, CA

$70.00

Happy Hour

Mondays through Thursdays - 3:30pm to 6pm

Buck a Shuck‎‎

Clams on the Half Shell

$0.00

Classics‎‎

East Coast Oysters

$1.25

Max Classic Cheeseburger

$4.00

Cup of Clam Chowder

$3.00

Fish & Chips

$4.00

French Fries

$2.00

Old Bay Fries

$2.00

Shark Bites‎‎

Fried Calamari

Shiitake mushrooms, kimchee remoulade, watercress & radicchio
$5.00

Steamed Maine Mussels

Lobster broth, garlic butter, grilled focaccia
$4.00

Caesar Salad

Romaine,‎ garlic croutons, parmesan
$4.00

Mango-Scallop Ceviche

Tortilla‎ chips
$7.00

“Baltimore Style” Shrimp Cocktail

Old Bay seasoning, stone ground mustard
$5.00

Buffalo Shrimp

Carrots, celery, blue cheese dressing
$6.00

Blackened Fish Taco

Pico de gallo
$5.00

Fried Rock Shrimp Taco

Pico de gallo
$5.00

Tuna Tartar Lettuce Wraps

Bagna couda, garlic breadcrumbs
$3.00

Mini Lobster Roll

Warm buttered
$12.00

Beer‎‎

Otter Creek "Free Flow" IPA (can)

$4.00

Cocktails‎‎

Moscow Mule

Luksusowa vodka, lime, Hosmer Mt. ginger beer
$6.00

Cranberry Lemonade

Deep‎ Eddy Cranberry vodka, sour, cranberry
$6.00

Max Manhattan

Old‎‎ Overholt, Cinzano sweet vermouth, orange bitters, orange twist
$6.00

Margarita

El‎ Jimador Reposado tequila, house-made sour, triple sec, lime
$6.00

Wine ~ $6/glass‎‎

Bar, high top tables, shark bar & front patio only | $5.00 minimum beverage purchase per person. | No substitutions or take –out | All Happy Hour must be consumed on premise *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Primaterra-Prosecco

$0.00

Monte del Lago-Pinot Grigio

$0.00

Excelsior-Chardonnay

$0.00

L'oca Ciuca-Super Tuscan

$0.00

Castle Rock-Pinot Noir

$0.00

Santa Carolina-Cabernet Sauvignon

$0.00